Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pumpkin bread. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
This pumpkin bread recipe is quite adaptable to different types of pumpkin purée and spice mixes. We took an old recipe from Fannie Farmer as a base and have made several changes to it over the years. Pumpkin bread is a type of moist quick bread made with pumpkin.
Pumpkin bread is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Pumpkin bread is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pumpkin bread using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin bread:
- Get 7 cups flour
- Take 4 tsp baking soda
- Take 6 tsp pumpkin pie spice
- Take 1 tsp ground cloves
- Get 6 cups sugar
- Get 2 cups corn oil
- Prepare 8 eggs
- Make ready 1 cup water
- Get 4 cups pumpkin purée
Try our favorite easy, updated pumpkin bread recipes all autumn long, and then try out some of the best. To freeze, let the loaf cool to room temperature first, then wrap thoroughly in plastic wrap. Cover with a layer of aluminum foil, or transfer to a freezer Ziploc bag and. This Pumpkin Bread recipe is soft, moist and full of flavor with lots of pumpkin and spice!
Instructions to make Pumpkin bread:
- Mix dry ingredients.
- Add other ingredients and mix until smooth (use mixer).
- Spray 4 large loaf pans with baking Pam (or grease and flour pans)
- Bake at 350 for 1 hour.
It's easy to make and made with butter, instead of oil. This moist & delicious pumpkin bread is the perfect cozy fall treat! I typically crave pumpkin bread at two times of day: in the morning for breakfast or in the afternoon with a coffee or tea. Third, good pumpkin bread is always tender and plush inside, but why can't it have a crispy lid too, the way my favorite pumpkin muffins do? Healthy pumpkin bread made with an entire can of pumpkin puree!
So that’s going to wrap this up for this exceptional food pumpkin bread recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
