Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, coconut apricot bread pudding. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Coconut apricot bread pudding is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Coconut apricot bread pudding is something which I have loved my whole life.
Whole wheat bread gives body to this comforting dessert, but you can easily substitute brioche or white, sourdough, or even cinnamon raisin bread. Bring a kettle of water to a boil. International chef Amy Riolo demonstrates how to make decadent bread pudding with chocolate and apricots.
To begin with this recipe, we must prepare a few ingredients. You can cook coconut apricot bread pudding using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Coconut apricot bread pudding:
- Get 2 cups Coconut milk
- Prepare 3 Eggs
- Prepare 1 cup Sugar
- Make ready 2 cups Whole milk
- Make ready 16-18 Golden apricot
- Prepare 1/4 teaspoon Cinnamon powder
- Get as needed Butter for geasing
It all started with a craving for bread pudding and an emergency substitution of coconut milk for regular milk … One idea led to another, and pretty soon we were whipping up a dessert rich with the Indian-inspired flavors of coconut, cardamom, and pistachio. In fact, we loved this coconut version. A delicious fresh peach bread pudding, made with fresh peach slices and topped with a warm, buttery brown sugar sauce. This Creamy Coconut Pudding recipe is a simple and delicious classic that is traditionally thickened with rice kernels.
Instructions to make Coconut apricot bread pudding:
- Preheat oven to 180°C. Cut bread into thick slices and break into medium sized pieces.
- Break eggs into a bowl, add sugar and mix. Add coconut milk and mix.
- Add milk and mix well. Add bread pieces and let them soak. - Quarter golden apricots and mix.
- Add cinnamon powder, mix and let the mixture stand for 15-20 minutes.
- Brush a baking dish with butter. - Transfer bread mixture into the baking dish.Bake in preheated oven for 40-45 minutes.
- Serve hot or cold.
A small amount of rice flour creates the. Coconut Bread Pudding is an easy to make bread pudding that has a delicious and sweet coconut flavor. Top it off with a glaze, coconut flakes, and Bread pudding is a classic baked dessert and a personal favorite of mine. Something about that warm dessert with a delicious glaze on top just. Serve your family with this pudding that's made with coconut, pineapple and bread - a tasty slow cooked dessert.
So that is going to wrap this up for this special food coconut apricot bread pudding recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
