Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, g's bread pudding. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
G's Bread Pudding is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. G's Bread Pudding is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have g's bread pudding using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make G's Bread Pudding:
- Make ready 250 g wheat bread with crust, dry/stale
- Get 150 g rye bread with crust, dry/stale
- Get 4 large eggs with yolk
- Prepare 4 cups skimmed milk
- Prepare 1 1/2 cups white sugar
- Make ready 1/2 cup table cream (18% M.F.)
- Get 1 cup golden raisins
- Take 2 tsp nutmeg powder
- Prepare 2 tsp vanilla extract
- Make ready 1 tsp lime juice
Instructions to make G's Bread Pudding:
- In a large mixing bowl, whisk eggs, milk, sugar, cream, nutmeg, vanilla, and lime juice until fully combined.
- Break wheat and rye breads into 1-inch pieces and add to bowl. Mix until bread chunks are evenly coated and spread out.
- Allow mixture to sit and soak up for about 30 minutes, then add raisins and give it a final spin.
- Lightly coat a 9×13 baking dish with butter or non-stick cooking spray. Pour in mixture and spread evenly.
- Preheat oven to 350°F (180°C). Bake on middle rack for 50-60 minutes. The center should rise and the top should bronze evenly.
- Your bread pudding is ready! Take out and allow to cool for 30 minutes before digging in.
So that is going to wrap it up with this exceptional food g's bread pudding recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!