Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, brioche des rois (epiphany bread). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Brioche des rois (Epiphany Bread) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Brioche des rois (Epiphany Bread) is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook brioche des rois (epiphany bread) using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Brioche des rois (Epiphany Bread):
- Make ready 340 g bread flour
- Make ready 50 g butter or margarine
- Take 40 g sugar
- Prepare 1 pinch salt
- Get 1 egg
- Prepare 5-6 g dried active yeast
- Prepare 150 ml water or milk
- Take pop sugar
- Make ready Drained cherry (red and green)
- Take Fruit jam of your choice
Steps to make Brioche des rois (Epiphany Bread):
- Mix the flour, butter (half-melted), sugar, salt, egg, yeast and water and knead well. Let it rise for 1-2 hours.
- Place the dough on a board and knead lightly to let the extra gas out. Make two rings. Let them rise again for about 1 hour.
- Bake in the oven preheated at 190 C for about 20-25 minutes. Turn the side in the middle of baking.
- Baked!
- Decorate the brioches. Spread the jam on the surface and put the pop sugar and drained cherries.
So that is going to wrap it up with this special food brioche des rois (epiphany bread) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
