Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, eggnog bread pudding. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Eggnog Bread Pudding is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Eggnog Bread Pudding is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have eggnog bread pudding using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Eggnog Bread Pudding:
- Take 2 eggs
- Take 3/4 cup sugar
- Prepare 1 tbsp pure vanilla extract
- Get 1/4 tsp ground nutmeg + dash
- Prepare 1/2 tsp salt
- Make ready 1 1/2 cup eggnog
- Take 1 oz brandy
- Get 3 cup day old French bread, cubed 1/2"
Instructions to make Eggnog Bread Pudding:
-
- Preheat oven to 350
- Lightly grease 9 x 9 cake pan
- Beat eggs slightly in medium bowl with wire whisk
- Whisk in sugar, vanilla, 1/4 teaspoon nutmeg, salt, eggnog, and brandy.
- Fold in bread cubes and let sit for 10 - 15 minutes in refrigerator.
- Pour bread/egg mixture into greased pan.
- Lightly sprinkle small amount of nutmeg over top.
- Bake 35 to 40 minutes, checking center with wooden toothpick.
- Serve warm or cold with whipped cream if desired.
So that is going to wrap it up with this exceptional food eggnog bread pudding recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
