Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, mexican bread pudding. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Mexican Bread Pudding is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Mexican Bread Pudding is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mexican bread pudding using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Bread Pudding:
- Get 1 can evaporated milk
- Get 1 can condensed milk
- Make ready 1 cup regular milk (your choice of milk)
- Take 1/2 cup raisons
- Get 1/2 cup melted butter
- Prepare 1 loaf of Texas bread or (your choice of bread)
- Make ready 3 large eggs
- Take 1/3 cup chopped walnuts
- Make ready 1 tsp vanilla extract
- Make ready 1 tsp of cinnamon
Steps to make Mexican Bread Pudding:
- Preheat oven to 375
- In a big bowl or recipient crumble bread, into very small pieces
- In a separate recipient beat 3 eggs & add can of condensed milk, can of evaporated milk, 1 cup of regular milk, cinnamon, vanilla extract, walnuts, raisons, & half cup of butter & mix all together.
- Add mixture to crumbled bread & mix very well till all bread is all moistened.
- butter pan 13 × 9 in
- Add bread pudding mixture into buttered pan
- Bake time 1 hour & 30 min
So that’s going to wrap it up with this exceptional food mexican bread pudding recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
