Simple bread pudding
Simple bread pudding

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, simple bread pudding. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This lightly spiced bread pudding is made with simple pantry items like bread, eggs, milk, and sugar. My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. This recipe is proof-positive that leftover bread can easily be converted to dessert without much work.

Simple bread pudding is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Simple bread pudding is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have simple bread pudding using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Simple bread pudding:
  1. Make ready 7 slice white bread
  2. Take 500 ml milk
  3. Get 1 tsp cinnamon
  4. Get 4 tbsp brown sugar
  5. Get 2 egg
  6. Get 1 tsp vanilla extract
  7. Prepare 80 grams raisin
  8. Prepare 2 tbsp whipping cream (optional )
  9. Take 1 butter

This is the BEST bread pudding. It is made from bread soaked in a creamy vanilla custard, is perfect for breakfast or brunch and is extremely simple to make. Bread pudding is a bread based dessert that is popular in many countries. A yearning for a simpler time when dessert was made from a few common kitchen ingredients.

Instructions to make Simple bread pudding:
  1. Preheat oven to 370º
  2. Spread butter on the bread slices, and cut it into medium size. Place the bread on greased heatproof bowl, or a choice of your baking pan.
  3. Add in raisin . Sprinkle a little bit of ground cinnamon on top of the bread.
  4. In a medium sauce pan, stir in milk and sugar. Over a medium heat, bring to boil, set a side.
  5. Mix the egg with ground cinnamon, salt and vanilla extract . Add into the hot milk, stir until combine. Pour it in.
  6. Bake it for 40 -45 minute, or until the milk mixture is set. And allow it to cool for 10 minute. Sprinkle with brown sugar. Then drizzle vanilla custard sauce as desired.

This bread pudding is not the kind that you serve with sauce or eat with a dessert spoon or fork; it's the kind that you just carry around and eat with your hands. It was made with just enough custard for the. Get the recipe for bread pudding with ice cream from Harlem's Lady Lexis Sweets, which is Bread Pudding with Spices & Raisins. Turn stale bread into sweet dessert with this recipe from Harlem's. Bread pudding is indeed an old-fashioned dessert, a comforting way to use up stale bread.

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