Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, bread pudding. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Bread Pudding is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Bread Pudding is something that I’ve loved my entire life. They are nice and they look fantastic.
My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. It's great for breakfast or dessert and. Make sure the bread pudding is cooled completely Like most baked treats, bread pudding is usually done when you run a knife or skewer through the.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook bread pudding using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bread Pudding:
- Take 1 tbsp Butter
- Make ready 1/2 cup Sugar
- Take 2 cup Milk
- Make ready 2 each Egg
- Make ready 4 cup Bread, diced
Because bread pudding is so popular and versatile, every good cook will need a variety of recipes in their arsenal. From easy Bread Pudding recipes to masterful Bread Pudding preparation techniques, find Bread Pudding ideas by our editors and community in this recipe collection. Of all the puddings out there, I think that Bread Pudding has to be my favorite. Maybe because I remember the simmering aroma of cinnamon, coming out of the oven when I was little.
Steps to make Bread Pudding:
- Preheat oven to 350°F.
- Gently melt together butter and sugar.
- Stir in milk.
- Whisk in the eggs.
- Place bread cubes in a baking dish. Pour egg goo over the top and Press down bread cubes to submerge and soak up the mixture.
- Bake for 30-45 minutes, or until set and golden brown on top.
Bread Pudding is a baked combination of bite sized cubes of bread that are soaked in a rich custard-like mixture of cream, eggs, sugar, butter, vanilla extract and ground spices. Ooey, gooey bread pudding is one of our favorite desserts. This gooey bread pudding made with caramel-like dulce de leche from Latin America is so much more than the sum of its five parts. It wasn't in my mother's rotation of recipes growing up, so the only other exposure I'd had to the dish was the occasional trip to a cafeteria-style restaurant with my. Working in a restaurant kitchen means a few things.
So that is going to wrap this up with this exceptional food bread pudding recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
