Yum yum Chicken Thigh with Japanese sweet soy sauce
Yum yum Chicken Thigh with Japanese sweet soy sauce

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, yum yum chicken thigh with japanese sweet soy sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Yum yum Chicken Thigh with Japanese sweet soy sauce is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Yum yum Chicken Thigh with Japanese sweet soy sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have yum yum chicken thigh with japanese sweet soy sauce using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Yum yum Chicken Thigh with Japanese sweet soy sauce:
  1. Take 100 g Chicken Thigh
  2. Get 5 Ginkgo nuts
  3. Prepare 2 Shiso leaves
  4. Make ready 50 g Yam potato
  5. Prepare 2 Shiitake mushrooms
  6. Make ready 1 Tablespoon oil(for saute)
  7. Prepare 2 Tablespoons Soy sauce
  8. Make ready 1 Tablespoon Mirin (sweet sake)
  9. Prepare 1 Tablespoon Sake
  10. Get 2 pinches Sugar
  11. Make ready 1 pinch Salt (as needed)
  12. Take 1 Teaspoon Black sesame
Steps to make Yum yum Chicken Thigh with Japanese sweet soy sauce:
  1. Cut the chicken thigh into big bite size about 1.5 inches cubes.
  2. Cut the yam potato and shiitake mushroom into bite size about 1 inch cubes. Also, cut the shiso leaves into thin strips (just like ribbon).
  3. Mix soy sauce, mirin, and sake together, and set it aside.
  4. Heat oil with low heat, and saute chicken thigh on a frying pan (start from the skin side) until its golden brown, then add ginkgo nuts and shiitake mushroom until all ingredients covered with oil.
  5. Add 3 to 4, and mix well until all ingredients covered with 3, then add sugar.
  6. Taste to see if it needs more salt, then if needed, add salt.
  7. Plate 6 on a plate, and sprinkle black sesame seeds and cut shiso leaves.

So that is going to wrap it up for this exceptional food yum yum chicken thigh with japanese sweet soy sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!