Coconut-Banana Bread
Coconut-Banana Bread

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, coconut-banana bread. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

In a bowl, combine butter and sugar; mix well. Add eggs and extracts; beat on high speed until thickened. Combine the flour, baking soda and salt; gradually add to banana mixture.

Coconut-Banana Bread is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Coconut-Banana Bread is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook coconut-banana bread using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Coconut-Banana Bread:
  1. Prepare ½ cup Coconut Oil
  2. Get ½ cup Honey Agave Syrup Raw   or
  3. Take ¾ teaspoon Salt
  4. Prepare 6 Eggs
  5. Take 2 teaspoons Vanilla Extract
  6. Get 1 teaspoon Almond Extract (optional)
  7. Make ready ¾ cup Coconut Flour
  8. Make ready 2 Bananas Ripe
  9. Get 2 tablespoons Shredded   Coconit Flakes

This easy-to-make, versatile bread can be served as soon as it is cool enough to slice for sandwiches, as a sweet with coffee, or even as a dessert. It is good just plain, or it can be embellished with cream cheese or butter. One of the recipes that resulted was this incredibly moist, Coconut Banana Bread. By adding in the shredded coconut the end result is a banana bread with the perfect crumble.

Instructions to make Coconut-Banana Bread:
  1. Preheat the oven to 350 degrees. Prepare a standard loaf pan with non-stick spray.
  2. In a small bowl, combine the coconut oil and honey.
  3. In a large bowl, whisk eggs, salt and vanilla/almond extract. Whisk in the coconut oil and honey mixture to the egg mixture. Next, whisk in coconut flour until completely combined with no lumps. Lastly, add in bananas.  I like to mash them by hand. 
  4. Pour the batter into prepared loaf pan.
  5. Bake for 45-50 minutes or until a toothpick comes out clean.  Top with coconut flakes.
  6. Let cool completely (or as long as you can wait!) before removing from the loaf pan and serving. Keep refrigerated.

Normally I like nuts in my banana bread, and will toss in some chopped up walnuts. Banana Bread is by far the best quick bread there is. After making countless amount of different flavored breads, we always go back to banana bread. It's fast and easy with minimal effort to prepare the batter without a mixer. This Coconut Banana Bread is soft, moist, and has a delightful hint of tropical coconut flavor.

So that is going to wrap it up with this special food coconut-banana bread recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!