Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mini rye flour soda bread with molasses. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Mini Rye Flour Soda Bread with Molasses is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Mini Rye Flour Soda Bread with Molasses is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have mini rye flour soda bread with molasses using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mini Rye Flour Soda Bread with Molasses:
- Make ready 100 g rye flour
- Make ready 25 g rolled oats
- Get 1/2 tsp baking soda
- Prepare Pinch salt
- Take 100 ml plain yogurt
- Make ready 25 g molasses (about 1 1/2 Tbsp)
- Make ready 1 Tbsp olive oil
- Take Grains, seeds, nuts or "Mix-ins" of your choice, like caraway, poppy, sesame, flax, etc. (2-3 Tbsp, but as desired)
Steps to make Mini Rye Flour Soda Bread with Molasses:
- Preheat oven to 190C/375F. In a large bowl, mix together flour, oats, baking powder, salt, and any seeds/mix-ins you might be using.
- In a separate bowl, mix together yogurt, molasses/honey, and oil.
- Pour the yogurt mixture into the flour mix. Mix well to form the dough.
- The dough will be rather moist and sticky, but it should be firm enough so you can shape it into a ball. It'll be okay after baking ;)
- Dust your hands and the dough with a little extra flour (to help keep it from sticking to your hands) and shape into a roll. Cut a deep X into the roll with a knife.
- Bake at 190C/375F for 20-25 minutes.
- The molasses sweetness is so pleasant, you can enjoy it by itself or with just butter, but of course jam or even cheese is great too!
So that is going to wrap it up for this special food mini rye flour soda bread with molasses recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!