🍞Irish Soda Bread🍞
🍞Irish Soda Bread🍞

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, 🍞irish soda bread🍞. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

🍞Irish Soda Bread🍞 is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. 🍞Irish Soda Bread🍞 is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have 🍞irish soda bread🍞 using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make 🍞Irish Soda Bread🍞:
  1. Get 3 &1/4 cups all-purpose flour
  2. Get 1/2 cup whole wheat flour
  3. Take 1/4 cup quick-cooking oatmeal or regular rolled oats
  4. Prepare 1 & 1/4 teaspoon baking soda (make sure it’s fresh)
  5. Make ready 1 teaspoon baking powder (make sure it’s fresh)
  6. Get 1 & 1/2 teaspoon salt
  7. Get 4 tablespoons very cold unsalted butter, cubed
  8. Prepare 2-3 tablespoons honey
  9. Take 1 & 3/4 cups buttermilk
  10. Take 1 large egg
  11. Get 2 teaspoons orange zest
  12. Get 1 cup dried currants
  13. Make ready 1/3 cup gold raisins
Instructions to make 🍞Irish Soda Bread🍞:
  1. #Step 1 - Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper or silicone baking mat.
  2. #Step 2 - Whisk all-purpose flour, whole wheat flour, oats, baking soda, baking powder, and salt together in a bowl. Cut butter into flour mixture using a pastry blender until mixture resembles coarse meal.
  3. #Step 3 - Beat buttermilk, egg, honey, and orange zest together in a bowl. Pour buttermilk mixture, currants, and raisins into flour mixture; stir with a wooden spoon until a wet, sticky dough comes together.
  4. #Step 4 - Turn dough out onto a well-floured work surface; press dough together into a soft ball of dough and cut into 2 pieces. Form each half into a smooth, round loaf. Transfer to prepared baking sheet and let rest for 15 minutes. Cut a 1/2-inch deep "X" into the top of each loaf with a serrated knife.
  5. #Step 5 - Bake in the preheated oven until golden brown and fragrant, about 45 minutes. Transfer loaves to a wire rack to cool completely before slicing.

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