Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, milk loaf bread in a bread maker. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Milk Loaf Bread in a Bread Maker is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Milk Loaf Bread in a Bread Maker is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook milk loaf bread in a bread maker using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Milk Loaf Bread in a Bread Maker:
- Make ready 220 grams Bread (strong) flour
- Make ready 30 grams Cake flour
- Make ready 16 grams Skim milk
- Get 2 tbsp Sugar
- Get 1 tsp Salt
- Take 180 ml Milk
- Prepare 15 grams Unsalted butter
- Get 4 grams Dry yeast
Instructions to make Milk Loaf Bread in a Bread Maker:
- Place the ingredients into the bread pan (place the dry yeast into the compartment).
- This time I baked it on the "soft bread" course on the regular setting.
- It is easy to cut once it cools.
So that’s going to wrap this up with this exceptional food milk loaf bread in a bread maker recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
