Baby Milk Rolls (with a bread maker)
Baby Milk Rolls (with a bread maker)

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, baby milk rolls (with a bread maker). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Baby Milk Rolls (with a bread maker) is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Baby Milk Rolls (with a bread maker) is something which I have loved my whole life.

How to make the softest, fluffy and chewy milk and butter bread at home without machine. Make Hokkaido style milk bread rolls with this simple recipe. These milk bread rolls are super soft, airy, moist, and slightly sweet.

To get started with this recipe, we must first prepare a few components. You can have baby milk rolls (with a bread maker) using 6 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Baby Milk Rolls (with a bread maker):
  1. Prepare 250 grams Bread (strong) flour
  2. Take 25 grams Sugar
  3. Get 25 grams Butter
  4. Prepare 175 ml Milk
  5. Take 3 grams Salt
  6. Make ready 3 grams Instant Dry Yeast

I made a loaf instead of rolls in a typical loaf pan. The bread once cooled was sliced, buttered and slathered with homemade strawberry jam. Roll out each portion of the dough with a rolling pin into an oval shape. (Christine took great step by step photos. These Cinnamon Rolls are soft, fluffy, cinnamony, buttery and crowned with a lavish amount of salted maple glaze.

Steps to make Baby Milk Rolls (with a bread maker):
  1. Measure the ingredients and put in the bread maker. Set to the "dough" mode.
  2. When it's finished kneading, remove the dough, form it into a ball, cover with plastic wrap,and put it in the fridge for about 8 hours.
  3. It's ready when it has doubled in size.
  4. Punch down the dough.
  5. Divide the dough into 8 pieces with a bench scraper.
  6. Roll the pieces into balls and let rest for 20 minutes.
  7. Re-roll the balls so they're nice and round, and dust with flour.
  8. Press the middle of the balls firmly with a cooking chopstick.
  9. Put on a baking sheet and let rise again for 30~40 minutes. Preheat the oven to 150°C
  10. When they've doubled in size, they're ready.
  11. Using a strainer, dust the rolls lightly with bread flour. Bake at 150°C for 20 minutes.
  12. Cool on a rack.

It's kind of like having a baby, ok not really. How to Make Bread Machine Cinnamon Rolls. What to serve with Bread Machine Cinnamon Rolls. Here are some ideas that would go great alongside cinnamon rolls. I'm having them with a cup of milk with coffee.

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