Pain de Campagne With Walnuts and Cranberries: 5 minutes in a Bread Maker
Pain de Campagne With Walnuts and Cranberries: 5 minutes in a Bread Maker

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pain de campagne with walnuts and cranberries: 5 minutes in a bread maker. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pain de Campagne With Walnuts and Cranberries: 5 minutes in a Bread Maker is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Pain de Campagne With Walnuts and Cranberries: 5 minutes in a Bread Maker is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook pain de campagne with walnuts and cranberries: 5 minutes in a bread maker using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Pain de Campagne With Walnuts and Cranberries: 5 minutes in a Bread Maker:
  1. Get 100 grams Bread (strong) flour
  2. Get 100 grams Cake flour
  3. Take 1 tsp Instant dry yeast
  4. Make ready 1 tbsp Sugar
  5. Make ready 1 tsp Salt
  6. Get 50 grams Walnuts (crushed)
  7. Prepare 50 grams Dried cranberries
  8. Get 150 ml Water
Instructions to make Pain de Campagne With Walnuts and Cranberries: 5 minutes in a Bread Maker:
  1. Put all ingredients in the bread maker and let it knead for 5 minutes.
  2. Take out the dough, and place it on a flour-dusted work surface. Shape it into a ball.
  3. Wrap the dough with plastic film and let it rise for 50 minutes. Poke with a flour-dusted finger and make a hole. If the hole disappear, the dough has risen enough. If the hole fills back in the dough needs more time to rise.
  4. Punch the dough down with your palm to deflate it.
  5. Shape the dough into a ball a gain and place in a floured banneton or bread-rising basket. If you don't have a banneton, a 20cm diameter bowl is fine too. Cover with plastic film, and let the dough rise for 50 minutes.
  6. Preheat the oven with a baking tray inside to 250℃ in the meantime.
  7. When the dough has finished rising (it should rise to the edge of the basket), invert it onto a sheet of kitchen parchment paper.
  8. Slash a cross on top of the loaf with a razorblade or similar.
  9. Take out the very hot baking tray from the preheated oven (and close the oven door immediately). Place the dough on the baking tray with the kitchen parchment paper. Spray water in the oven and put the baking tray back to the oven.
  10. Set the temperature on the preheated oven to 210 °C, and bake for 30 minutes.
  11. If you change the filling to chocolate, you'll have chocolate pain de campagne.

So that’s going to wrap it up for this exceptional food pain de campagne with walnuts and cranberries: 5 minutes in a bread maker recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!