Caramelized Banana Bread
Caramelized Banana Bread

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, caramelized banana bread. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Caramelized Banana Bread is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Caramelized Banana Bread is something that I’ve loved my entire life. They are fine and they look fantastic.

Caramelizing the bananas before baking this banana bread adds a richness that's hard to describe. The smell during the caramelizing process is intoxicating. It really brings this simple bread to a whole new level of yumminess.

To get started with this recipe, we have to first prepare a few components. You can cook caramelized banana bread using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Caramelized Banana Bread:
  1. Prepare 70 g flour
  2. Take 30 g almond flour
  3. Take 1 tsp baking powder
  4. Take 1/2 tsp salt
  5. Take 2 tsp cinnamon (optional)
  6. Make ready 3 tbs sugar
  7. Make ready 90 g butter (brought to room temperature)
  8. Make ready 1 egg
  9. Make ready 1 banana
  10. Make ready For the caramelized banana
  11. Get 1 banana
  12. Get 4 tbs sugar
  13. Prepare 2 tbs butter or coconut oil

How to Make This Caramelized Banana Bread Recipe This recipe is pretty straightforward, with the most involved step being caramelizing the bananas. Start with melting your coconut oil in a medium saucepan over medium low heat. Then add the sugar and bananas and stir gently, bringing the heat down to low. Use the parchment paper to pull the bread out of the pan.

Instructions to make Caramelized Banana Bread:
  1. For the caramelized banana, heat the oil and sugar in a small pan until the sugar melts on medium heat.
  2. Add a banana sliced lengthwise and cook on low heat until both sides have caramelized.
  3. Preheat your oven to 180C/350F. Combine the dry ingredients in a small bowl.
  4. In a large bowl, cream the butter, and gradually add the sugar.
  5. Add the egg, lightly stir, then add half a caramelized banana and another banana and mix until combined. Fold in the dry ingredients.
  6. Pour the batter into a pan and bake for about 40 minutes or until a toothpick inserted in the center comes out clean.

Slice it into thick slices and serve warm with softened salted butter, a drizzle or so of honey, and the reserved caramelized bananas. Remove bread from pan, and cool on wire rack. Add in egg, vanilla, and bourbon; beat until fluffy. Mix together the buttermilk and the baking soda. The acidity in the buttermilk will activate the baking soda and ensure that you get a nice raise on your banana bread.

So that’s going to wrap this up for this exceptional food caramelized banana bread recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!