Best Recipes

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, egg-free savory breads in a bread machine. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Egg-free Savory Breads in a Bread Machine is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Egg-free Savory Breads in a Bread Machine is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook egg-free savory breads in a bread machine using 20 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Egg-free Savory Breads in a Bread Machine:

1. Take 280 grams Bread (strong) flour
2. Make ready 200 grams Water
3. Take 20 grams Unsalted butter
4. Make ready 15 grams Skim milk powder (★ or milk - see Step 13)
5. Take 15 grams Sugar
6. Take 4 grams Salt
7. Take 4 grams Dry yeast
8. Prepare Filling suggestions
9. Take 1/2 tbsp plus (A) Grainy mustard
10. Make ready 2 1/2 slice Sliced cheese
11. Take 3 tbsp Corn kernels
12. Prepare 1 Mayonnaise
13. Take 1 tbsp (B) Mayonnaise
14. Take 1/2 can Canned tuna
15. Get 3 slice Ham (bacon)
16. Prepare 1 dash Black pepper
17. Take (For both A and B combinations)
18. Prepare 1 Finely chopped or sliced onion
19. Take 1 Easy melting cheese
20. Take 1 dash Dried or fresh parsley

Instructions to make Egg-free Savory Breads in a Bread Machine:

1. Put the dough ingredients in a bread machine and start. Once the dough has come together in a cohesive ball, add the butter (or other fat). If this is a bother, just put all the ingredients in at once.
2. Drain the tuna and corn well. Cut the ham slices in half.
3. When the dough is done, divide into 2 portions. Form into smooth balls with the seam sides down. Cover with a moist but tightly wrung out kitchen towel. Leave to rest for 15 minutes.
4. Roll out each piece of dough using a rolling pin, rolling up and down and left to right, until each piece is about 20 x 15 cm in size. Make the (A) filling roll: Spread on the mustard to start.
5. Leave a 1-2 cm gap on the long (20 cm) side for both A and B versions. This makes the dough easier to seal up after it's rolled.
6. Add the mayonnaise, corn and sliced cheese to the mustard-spread portion. Don't add too much mayonnaise or you won't be able to seal the dough together as easily.
7. For the (B) version, roll the dough out in the same way and spread with mayonnaise. Add pepper, ham slices cut in half, and tuna.
8. Roll up the dough from the side nearest you. Pinch the seam closed with your fingers.
9. Roll lightly with both hands to form a cylinder.
10. Cut into 5 pieces with a knife, put into aluminium cups and leave to rise (2nd rising), at 35 to 40°C until doubled in volume.
11. Preheat the oven to 200°C. When the bread has finished rising, top with some onion and melting cheese.
12. Once the oven has heated up, lower the temperature to 180°C, add the formed bread from Step 11 and bake. It's done in about 15 minutes. Optionally sprinkle with parsley.
13. If you don't have skim milk powder, use 100 g of water (instead of 200 g) and add 100 g of milk, for a total of 200 g of liquid. You could also use 200 g of milk.
14. If you don't have unsalted butter, use salted butter or margarine. Note that I have used a minimal amount of fat. Add 10 g more butter for a richer dough.
15. The usual fillings for this type of bread are ham + cheese, corn, tuna etc. but use whatever you like.

So that is going to wrap it up with this exceptional food egg-free savory breads in a bread machine recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!