Bread Machine Baked White Wine Bread with Walnuts and Raisins
Bread Machine Baked White Wine Bread with Walnuts and Raisins

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bread machine baked white wine bread with walnuts and raisins. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bread Machine Baked White Wine Bread with Walnuts and Raisins is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Bread Machine Baked White Wine Bread with Walnuts and Raisins is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook bread machine baked white wine bread with walnuts and raisins using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Bread Machine Baked White Wine Bread with Walnuts and Raisins:
  1. Take 250 grams ★Strong bread flour
  2. Get 50 grams ★Cake flour
  3. Prepare 1/2 grams ★Malt powder (optional)
  4. Take 3 grams ★Salt
  5. Get 24 grams ★Sugar
  6. Take 24 grams ★Butter
  7. Make ready 10 grams ★Skim milk powder
  8. Take 150 ml ★White wine
  9. Make ready 5 grams Dry yeast
  10. Make ready 30 grams Walnuts
  11. Prepare 30 grams Raisins
  12. Take 2 tbsp White wine (for the raisins)
  13. Take 10 grams Butter to top the rolls
Steps to make Bread Machine Baked White Wine Bread with Walnuts and Raisins:
  1. Soak the raisins in 2 tablespoons white wine.
  2. Combine the ★ ingredients in your bread machine. Fill the yeast compartment with yeast, then start the "bread dough" course.
  3. When the machine sounds the alert to add ingredients, add the walnuts and the raisins, together with the wine from soaking; (the dough may appear wet, but it will come together after kneading).
  4. Once the dough is complete, transfer it from the bread machine to a dusted work surface, then divide it into six equal portions (about 100 g each).
  5. Cover with a tightly wrung out damp paper towel, then let sit for 20 minutes.
  6. Punch down the dough, reshape the balls, then transfer to a tray lined with parchment paper, and let rise for 50 minutes at 40℃.
  7. When the dough has finished rising, preheat the oven to 180℃.
  8. Slash the tops with a sharp knife, then insert a pat of butter in the cut; (it's easier to slash the tops with a dampened knife).
  9. I used pats of butter made from slicing 10 g slices into thirds, then cutting those in half width-wise.
  10. Bake for 20 minutes at 180℃. Then, you're done.

So that is going to wrap this up with this special food bread machine baked white wine bread with walnuts and raisins recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!