Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, bread machine focaccia. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Reviews for: Photos of Bread Machine Focaccia. This bread is SO appealing and very versatile too! We often have it in the summertime quartered (you may need to add extra flour during this time) Place the 'Focaccia' dough in a well grease bowl.
Bread machine Focaccia is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Bread machine Focaccia is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook bread machine focaccia using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Bread machine Focaccia:
- Make ready Topping:
- Prepare 1 tbsp olive oil
- Make ready Topping of your choice, see step 7
- Take For loaf:
- Take 1 1/4 cup water
- Take 1 tbsp olive oil
- Take 3 cup strong /bread flour
- Get 1/2 tsp salt
- Prepare 1 tsp granulated sugar
- Take 1 tsp easy blend /quick yeast
The kind with lots of yummy garlic, rosemary and Parmesan cheese. I make the dough for this bread in my bread machine…really one of the best inventions ever. View top rated Bread machine focaccia recipes with ratings and reviews. Focaccia with Olives and Rosemary (Bread Machine or Conventional Method), Bread Machine Best Ever Pizza… You are here: Home » Bread Making Recipes » Bread Machine - Focaccia Bread Recipe.
Instructions to make Bread machine Focaccia:
- Pour water and 1 tablespoon olive oil into bread pan
- Sprinkle over fĺour, covering the liquid, in separate corners, place the sugar, salt & yeast. Set machine to dough or basic and press start. If your machine places flour in first, reverse order of wet and dry ingredients.
- Lightly oil a 12 inch pizza pan or baking sheet, when dough cycle has finished remove dough and place on a floured surface. Dough should be quite soft.
- Knock back the dough. Add drops of water if too dry or sprinkle with flour if too wet..Form into a ball.
- Roll or knead out to fit pan, place in pan & cover with oiled clear/ cling film, put in a warm place for 20 minutes & allow to rise.
- Preheat oven to 200C/ 400°F, uncover risen loaf and make dimples all over with your finger tips, re-cover & leave in warm place for 10-15 minutes until doubled in size..
- Remove film and sprinkle wth topping of your choice, e.g sliced onion, sea salt, sesame seeds, or sun dried tomatoes, a good choice is New York steak spice, drizzle with olive oil… Experiment and have fun !
- Bake for 20-25 minutes, until golden brown & loaf sounds hollow when tapped on bottom. Remove from pan & place on wire rack to cool slightly. Best served warm.
- Enjoy
- Loaf in photo topped with black & white sesame seeds
Here is a great Focaccia bread recipe for you and your family to enjoy for years to come. Use a bread machine to make the dough for this foccacia. These instructions are for a bread machine used in Vancouver, Canada. according to the instructions that came with the machine. Remove dough from bread machine when cycle is completed. Add ingredients to bread machine according to manufacturer's instructions.
So that’s going to wrap this up for this special food bread machine focaccia recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
