Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mom's crescent rolls. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mom's Crescent Rolls is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Mom's Crescent Rolls is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook mom's crescent rolls using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mom's Crescent Rolls:
- Take Dough
- Prepare 3/4 cup Water, warm
- Make ready 2 large Eggs
- Prepare 1/4 cup Butter, softened
- Take 1/4 cup Shortening
- Take 1/2 cup Sugar
- Make ready 1 tsp Salt
- Prepare 4 cup All-Purpose Flour
- Take 4 1/2 tsp Yeast
- Prepare Inside coating
- Get 1/4 cup Butter, melted
Instructions to make Mom's Crescent Rolls:
- Place all dough ingredients into the bread machine in the order listed, and start on the "dough" cycle.
- Separate dough into two halves and roll each half out into a circle on a lightly floured surface, to a 1/4 inch thick circle. - - Lightly brush melted butter over the entire top, and cut each circle into 8 wedges.
- Roll up each wedge, beginning from the wide end. Place on greased baking sheet. - - Cover with a damp cloth and let rise for 1 hour, in a warm location. - - Preheat oven to 400°F.
- Bake for 10-12 minutes, until golden brown.
So that’s going to wrap this up for this special food mom's crescent rolls recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
