Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, blinchiki (russian-style pancakes). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Blinchiki (Russian-style Pancakes) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Blinchiki (Russian-style Pancakes) is something which I’ve loved my entire life. They’re fine and they look fantastic.
Russian pancakes (blini), also known as blinis or blinchiki, are near and dear to the people of Russia and the former USSR. Blinchiki are thin, crepe-like pancakes from Russia. They are referred to as Blini in some regions, though blini were originally formed using yeast or another leavening agent.
To get started with this recipe, we must prepare a few ingredients. You can cook blinchiki (russian-style pancakes) using 10 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Blinchiki (Russian-style Pancakes):
- Make ready 1 ☆Egg
- Take 100 grams ☆Bread (strong) flour
- Prepare 200 ml ☆Milk
- Get 1/2 tsp ☆Salt
- Take 3/4 tbsp ☆Sugar
- Take 150 grams Salmon
- Get 1 Boiled egg
- Take 1/4 medium Onion
- Prepare 20 grams Butter
- Get 1 Salt and pepper
Maybe I'm just bad with grams and ml, but none of those recipes turned out. Blinchiki is Russian style crepes, a family business. We are very popular among Farmers Markets customers of Kirkland, Bellevue, Seattle and many other cities of the Greater Seattle Metro Blinchiki. Blinchiki differ from French crepe and American pancakes because of its shape and taste as It can be sweet, savory, with yeast or without them.
Instructions to make Blinchiki (Russian-style Pancakes):
- Make hard-boiled eggs. After bringing the water to boil put the eggs in and cook for about 10 minutes. In this picture you can see three but I use only 1 for this recipe.
- Make the pancake batter. Mix the egg, salt and sugar. Stir in half of the milk.
- After stirring sift the flour into the mixture. Mix until smooth.
- After mixing add the rest of the milk. Stir until smooth.
- After stirring let the mixture rest. Meanwhile make the filling.
- Remove the skin of the salmon. Cook the salmon in a microwave and leave to cool. Break up the flesh into small pieces.
- Heat the butter in a frying pan and add the onion. Fry until wilted and add the salmon. Salt and pepper.
- Chop the egg finely. Mix the egg with the fried onion and salmon.
- Pour the pancake batter into the pan and spread thinly and evenly. Cook both sides.
- Place the filling onto a pancake. Fold in the bottom, the left and right, then the top.
- This is done. Transfer this carefully to the frying pan to warm up. Transfer to a serving dish.
- You're all set! This pancake goes well with different sauces. I used a mixture of ketchup, mayonnaise and grainy mustard this time.
It is made with wheat, all purpose flour, buckwheat etc. I read that wheat version is more common. If they are made with yeast then they will called as blini. Russian pancakes are called blintz (or fondly blintchiki). Other names are blin, blini, blintchik, blinz or bliny.
So that is going to wrap it up with this exceptional food blinchiki (russian-style pancakes) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
