Totoro bread bun
Totoro bread bun

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, totoro bread bun. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

I baked Totoro bread buns last week, managed to take step by step photos for the recipe, check them out at the end of this post. It's the beginning of Totoro week. This bun recipe was the one that convinced me that I could be a good bread baker, so I hope you give it a go and make some Totoros!

Totoro bread bun is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Totoro bread bun is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook totoro bread bun using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Totoro bread bun:
  1. Get 150 g bread flour
  2. Make ready 70 ml milk
  3. Prepare 1 small egg
  4. Prepare 15 g sugar
  5. Take 3 g yeast
  6. Take 1/2 tsp salt
  7. Take 15 g butter
  8. Make ready Cookie dough
  9. Make ready 50 g flour
  10. Get 15 g sugar
  11. Make ready 10 g egg
  12. Prepare 20 g butter

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Steps to make Totoro bread bun:
  1. Prepare cookie dough first. Beat butter and sugar until smooth, add egg and blend well
  2. Add flour, mix until just combine. Keep the dough in the fridge for at least 2 hour
  3. Prepare bread dough by mixing bread flour, sugar, milk, egg, salt and butter in bread machine. Beat for 5 minute then add yeast. Knead the dough according to the program which is approximately 1 hour. Cover the dough with moist cloth and rest for 1 hour until double size in volume.
  4. Separate the dough in 40 g each and small piece of dough for ears.
  5. Rest the dough at room temperature for 30 minute. Then place a rounded cookie dough (2 mm thick) on the dough.
  6. Bake at 170C for 15 minutes.

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