Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, bananas foster bread pudding. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bananas Foster Bread Pudding is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Bananas Foster Bread Pudding is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have bananas foster bread pudding using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Bananas Foster Bread Pudding:
- Make ready 1/2 cup Butter, Softened
- Get 1 1/2 cup Brown Sugar, Packed
- Get 3 each Eggs
- Make ready 1 cup Sour Cream
- Take 1 cup Half & Half
- Take 1 1/2 cup Milk
- Get 1 cup Banana Flavored Rum (may substitute other banana flavored liqueur)
- Prepare 2 tsp Cinnamon
- Get 1 dash Vanilla Extract
- Make ready 6 each Bananas, Sliced
- Take 1 lb French Bread, cubed
Instructions to make Bananas Foster Bread Pudding:
- Preheat oven to 325°F.
- Cream together butter and brown sugar.
- Add eggs one at a time until fully incorporated.
- Add cinnamon and vanilla.
- Add sour cream, half & half, milk, and rum until fully blended.
- Combine liquid mixture with sliced bananas and bread and fold together until bread soaks up most of the liquid.
- Pour mixture into greased 9 x 13 baking dish.
- Place in oven for 90 minutes or until top id golden brown, and pudding is firm and set.
- Allow to cool for at least 20 minutes before cutting.
So that is going to wrap this up with this exceptional food bananas foster bread pudding recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!