Chocolate chip banana bread #weeklyjikonichallenge
Chocolate chip banana bread #weeklyjikonichallenge

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chocolate chip banana bread #weeklyjikonichallenge. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

All Reviews for Banana Chocolate Chip Bread. One Bowl Chocolate Chip Banana Bread. Add in the chocolate chips and pour the batter into a greased loaf pan.

Chocolate chip banana bread #weeklyjikonichallenge is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Chocolate chip banana bread #weeklyjikonichallenge is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chocolate chip banana bread #weeklyjikonichallenge using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chocolate chip banana bread #weeklyjikonichallenge:
  1. Make ready 1 1/2 cups flour
  2. Make ready 1 tsp baking soda
  3. Make ready 1 tsp cinammon
  4. Make ready 1/4 cup oil
  5. Prepare 1 egg
  6. Make ready 3 very ripe bananas
  7. Prepare Chocolate chips

I think you could even say the. Chocolate Chip Banana Bread is an easy recipe that you can enjoy for breakfast or snack! This one is loaded with chocolate chips to make it extra tasty. Chocolate Chip Banana Bread in particular.

Steps to make Chocolate chip banana bread #weeklyjikonichallenge:
  1. Prepare dry ingredients
  2. Mix wet ingredients
  3. Add the dry ingredients into the wet ingredients add chocolate chips
  4. Pour the batter into a greases baking dish
  5. Bake at 180°c for 50 minutes
  6. Enjoy 😋

Like I could easily put down an entire loaf of this without any questions. I'm that big of a fan. This recipe uses four bananas, which is more than is typical for a single loaf. The natural sugars from the ripe, brown bananas keep the bread incredibly moist for up to one week, even sliced. This banana bread can be made with or without the chocolate chips and is guaranteed to be your new go-to recipe!

So that’s going to wrap this up with this exceptional food chocolate chip banana bread #weeklyjikonichallenge recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!