Banana chocolate chip bread
Banana chocolate chip bread

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, banana chocolate chip bread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Banana chocolate chip bread is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Banana chocolate chip bread is something that I’ve loved my entire life.

All Reviews for Banana Chocolate Chip Bread. One Bowl Chocolate Chip Banana Bread. Add in the chocolate chips and pour the batter into a greased loaf pan.

To get started with this recipe, we have to prepare a few components. You can cook banana chocolate chip bread using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Banana chocolate chip bread:
  1. Take 4 over ripe bananas
  2. Make ready 2/3 cup brown sugar
  3. Prepare 1/2 cup oil
  4. Make ready 2 eggs
  5. Take 1 3/4 cup flour
  6. Get 1 tsp baking powder
  7. Take 1/2 tsp salt
  8. Prepare 1 cup chocolate chips
  9. Get 1 tsp vanilla extract

How to make the BEST chocolate chip banana bread. I know, we all hate the word moist but there's just no other word that better describes this banana bread. This is the BEST chocolate chip banana bread recipe! Deliciously sweet, easy to make, moist chocolate chip banana bread recipe made in one bowl!

Instructions to make Banana chocolate chip bread:
  1. Mashed the bananas.
  2. In another bowl, mixed sugar oil and eggs. Mix.
  3. Add the sugar mixture to the mashed bananas. Then put in vanilla extract. Mix.
  4. In a clean bowl mix all the dry ingredients (flour salt and baking powder).
  5. Pour in the dry ingredients to the wet ingredients. Mix.
  6. Add in the chocolate chips.
  7. Preheat oven. And baked in 45 mins at 350 farenheit.

There are thousands of banana bread recipes out there—this is the only one you'll ever need. If you have any difficulty with getting vegan chocolate chips (I used to not be able to find them anywhere, but now I When this banana bread is served warm you get melted and gooey chocolate delights in your slice of banana bread, and served cold you bite into. This recipe uses four bananas, which is more than is typical for a single loaf. The natural sugars from the ripe, brown bananas keep the bread incredibly moist for up to one week, even sliced. My chocolate chip banana bread is so dense and moist on the inside, and the top bakes-up perfectly golden on top.

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