Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, sour cream banana bread (no eggs). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sour Cream Banana Bread (no eggs) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Sour Cream Banana Bread (no eggs) is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have sour cream banana bread (no eggs) using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sour Cream Banana Bread (no eggs):
- Get bread
- Make ready 5 very ripe bananas (I let them get black and then freeze them until I'm ready to use)
- Prepare 1 1/2 cup all-purpose flour
- Prepare 1 1/4 cup sugar
- Make ready 1/4 cup sour cream
- Get 1/4 cup canola oil
- Make ready 1 tsp baking soda
- Make ready 1 tsp vanilla extract
- Take 1/2 tsp salt
- Take 1/2 tsp cinnamon
- Prepare glaze
- Prepare 1/4 cup sour cream
- Make ready 3/4 cup confectioners sugar
- Prepare 1/4 tsp vanilla extract
Instructions to make Sour Cream Banana Bread (no eggs):
- Mix all the dry ingredients together in a large bowl.
- Mash the bananas together with all the wet ingredients.
- Add the wet to the dry and mix until incorporated.
- Place in a lightly greased loaf pan
- Bake at 350° for 50 minutes to an hour.* update, an hour and 10 to 15 minutes if you like it a bit more dry. Just watch it so it doesnt get to dark. This is an extremly most bread!
- For the glaze~ put the confectioners sugar and sour cream in a small sauce pan on low heat. Stir until smooth. It doesn't need to be very warm. Add vanilla when removed from heat. Pour over cooled bread.
So that is going to wrap it up with this special food sour cream banana bread (no eggs) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!