Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, dark chocolate banana bread muffins. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Dark Chocolate Banana Bread Muffins is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Dark Chocolate Banana Bread Muffins is something that I’ve loved my whole life.
Dark Chocolate Banana Bread Muffins. featured in Cupcakes or Muffins? Mash bananas in a large bowl. Mash bananas in a large bowl.
To begin with this recipe, we have to first prepare a few ingredients. You can have dark chocolate banana bread muffins using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Dark Chocolate Banana Bread Muffins:
- Prepare 1 3/4 cup four
- Take 1/4 cup Hershey special dark cocoa powder
- Make ready 1 cup sugar not brown
- Make ready 1 tsp baking powder
- Make ready 1/4 tsp baking soda
- Get 1/4 tsp salt
- Get 2 large eggs
- Take 1/2 cup butter melted
- Get 3 large ripe bananas
- Prepare 1 tsp vanilla extract
I just love muffins. · Healthy chocolate banana bread made with almond flour and sweetened only with bananas and a touch of pure maple syrup. This paleo, dairy free and gluten free chocolate banana bread tastes like a fudgy brownie and will be your new favorite to bake when you have extra bananas. #bananabread. BY Tone It Up IN recipes. Slowly add the dry ingredients to the wet and mix until fully incorporated.
Steps to make Dark Chocolate Banana Bread Muffins:
- Preheat oven to 350°F.
- Spray muffin tin with non-stick cooking spray.
- In large bowl whisk flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- In medium-sized bowl combine mashed bananas, eggs, melted butter, and vanilla.
- Lightly fold wet ingredients into dry ingredients until just combined and batter is thick and chunky.
- Bake about 10-15 minutes until bread muffins have risen and toothpick inserted comes out clean.
- Pour batter into prepared muffin tin.
- Sprinkle with powdered sugar.
- Serve warm or at room temperature.
An easy recipe for chocolate glazed banana bread muffins. So moist, soft, and lightly glazed with dark chocolate and sprinkles. What we have today is a myriad of healthy little ingredients like whole wheat flour and mashed bananas mixed with a bit of sugar, dunked into a dark chocolate glaze and. This moist chocolate banana bread is baked with dark chocolate and chocolate chips. If you just go by the amount of bananas used, you may end up with too much or too little banana in.
So that’s going to wrap it up for this special food dark chocolate banana bread muffins recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!