Nikki's Brown Sugar Banana Bread
Nikki's Brown Sugar Banana Bread

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, nikki's brown sugar banana bread. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Nikki's Brown Sugar Banana Bread is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Nikki's Brown Sugar Banana Bread is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook nikki's brown sugar banana bread using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Nikki's Brown Sugar Banana Bread:
  1. Take 3 super ripe bananas, mashed
  2. Make ready 3/4 cup + 1 tbsp sugar
  3. Get 3/4 cup brown sugar
  4. Get 3 eggs, lightly beaten
  5. Make ready 2 tsp vanilla
  6. Get 1/2 cup melted butter
  7. Get 1/4 cup milk
  8. Prepare 2 cup AP flour
  9. Make ready 1 tsp baking soda
  10. Take 1/2 tsp salt
  11. Take 1/2 cup chopped walnuts, pecans, chocolate chips, raisins, shredded coconut, or whatever else you like
Instructions to make Nikki's Brown Sugar Banana Bread:
  1. preheat oven to 350°F
  2. grease 9"x5" loaf pan and put 12 baking cups in mini muffin pan
  3. in a medium bowl mix eggs, mashed bananas, sugars, melted butter, vanilla and milk. beat with electric mixer about one minute
  4. add flour, salt, and baking soda and blend with a wooden spoon until just moist and mixed. gently stir in nuts or other add-in. pour batter into pans
  5. if you like, you can bake covered with foil the first 20 minutes or so to prevent over browing, then remove and bake another 40 minutes approximately. cooking times can vary, so check regularly.
  6. it is done when its golden brown, and toothpick inserted in middle comes out clean. if middle is still uncooked and edges are getting dark, i just cover them only with foil and lower the temp to 325, and it still comes out moist and yummy
  7. let cool before serving. if desired, can be drizzled with butter and/or sprinkled with cinnamon sugar, brown sugar, or even honey, or whatever else you dream up! now try not to eat it all before the kids get home like i almost did! lol

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