Nutty Chocolate Chip Banana Bread
Nutty Chocolate Chip Banana Bread

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, nutty chocolate chip banana bread. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Nutty Chocolate Chip Banana Bread is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Nutty Chocolate Chip Banana Bread is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have nutty chocolate chip banana bread using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Nutty Chocolate Chip Banana Bread:
  1. Make ready 3 large ripe bananas
  2. Take 1 cup white granulated sugar
  3. Get 1 egg
  4. Take 4 Tbsp. butter (melted and cooled)
  5. Make ready 1 1/2 cup flour
  6. Take 1 tsp. salt
  7. Make ready 1 tsp. baking soda
  8. Make ready 1 cup Ghirardelli dark chocolate chips
  9. Make ready 1/2 cup chopped walnuts
Steps to make Nutty Chocolate Chip Banana Bread:
  1. Preheat oven to 325 degrees.
  2. Mash bananas in large bowl.
  3. Beat in sugar, egg, and butter.
  4. In another bowl, stir together flour, salt, and baking soda.
  5. Add to dry mixture and stir until smooth.
  6. Add chocolate chips and stir.
  7. Pour into lightly greased mini loaf trays or large baking dish.
  8. Sprinkle desired amount walnuts on top of batter.
  9. Bake for 40-45 minutes for mini loaf pans, 55-60 minutes for large baking dish.
  10. Enjoy!

So that’s going to wrap it up with this exceptional food nutty chocolate chip banana bread recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!