Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, banana bread breakfast cookies. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Banana Bread Breakfast Cookies is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Banana Bread Breakfast Cookies is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook banana bread breakfast cookies using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Banana Bread Breakfast Cookies:
- Prepare 2 large spotty bananas, mashed
- Take 1 1/4 cup quick cooking oats
- Make ready 1/4 cup old fashioned rolled oats
- Take 1/2 tsp. ground cinnamon
- Take 1/2 cup coarsely chopped walnuts or pecans
Steps to make Banana Bread Breakfast Cookies:
- Preheat the oven to 350°F. Line a large baking tray with parchment paper or a silicone baking mat and set it aside. In a large bowl, mix all of the ingredients together until well combined.
- Scoop them onto the prepared baking tray, then flatten and shape them into cookies (these won't spread in the oven, so you can place them fairly close together). Bake for 12-14 minutes, until they begin to turn golden brown and are set.
- Let them cool completely on a wire rack. To store, keep them in an airtight container for 3-4 days.
So that’s going to wrap this up with this special food banana bread breakfast cookies recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
