Post Whole 30 friendly Banana Bread
Post Whole 30 friendly Banana Bread

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, post whole 30 friendly banana bread. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Post Whole 30 friendly Banana Bread is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Post Whole 30 friendly Banana Bread is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have post whole 30 friendly banana bread using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Post Whole 30 friendly Banana Bread:
  1. Prepare 1/2 cup coconut flour
  2. Prepare 1/2 teaspoon bicarbonate of soda
  3. Get 1/2 teaspoon baking powder
  4. Take 1 teaspoon cinnamon
  5. Get 3 medium bananas, mashed
  6. Take 3 large eggs
  7. Get 2 tablespoon melted coconut oil
  8. Get 2 teaspoon vanilla extract
Steps to make Post Whole 30 friendly Banana Bread:
  1. Line a loaf tin with greaseproof paper and preheat the oven to 175°C/350°F
  2. In a bowl, put the coconut flour, baking powder, bicarbonate of soda and cinnamon and mix until combined.
  3. In another bowl, whisk the eggs and then add the mashed banana. Mix until you have a smooth batter and then whisk in the coconut oil and vanilla.
  4. Add the banana mixture to the flour mixture and stir until well mixed.
  5. Scrape the batter into the loaf tin and bake for 45 -55 minutes. If a knife is inserted and it comes out clean, it means the loaf is cooked.

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