Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, whole wheat banana bread. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Whole Wheat Banana Bread is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Whole Wheat Banana Bread is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook whole wheat banana bread using 17 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Whole Wheat Banana Bread:
- Prepare 3 ripe bananas
- Prepare 2 sticks cinnamon
- Prepare 1 tbsp flax seeds
- Prepare 1/4 cup water
- Get 1/3 cup jaggery
- Prepare 1/4 cup oil
- Take 1 tsp vanilla
- Prepare 1 1/2 cup whole wheat flour
- Prepare 3 tbsp rolled oats
- Take 1/8 tsp salt
- Take 1 tsp baking powder
- Take 1/8 tsp baking soda
- Get 1/4 cup raisins
- Get 1-2 tsp water (optional)
- Get 1 tsp flax seeds, to garnish
- Take 1/2 tsp rolled oats, garnish
- Take 1 tsp cashew nuts
Steps to make Whole Wheat Banana Bread:
- Grind cinnamon stick and flax seeds to make fine powder. To this add 1/4 cup water, mix well and keep aside. This is flaxmeal, a substitute of egg.
- Mash banana in a bowl using fork and make a smooth batter.
- Grind jaggery to fine powder and add it to mashed bananas.
- Next add virgin coconut oil and mix well.
- Add vanilla extract, flaxmeal (we prepared earlier) and mix well using whisk.
- Now sieve in the whole wheat flour to wet ingredients.
- Next we need to add oats, baking powder, baking soda, salt. Do not mix yet.
- Lastly add raisins and coat raisin into flour so that it won't stick to the base while baking.
- Once raisins are coated in the flour, fold dry ingredients into wet ingredients.
- Grease the bread loaf tin with coconut oil, line it with parchment paper and transfer the batter into tin. Level it evenly using back of spatula.
- Lastly sprinkle some chopped cashews, flaxseeds and oats.
- Bake it in the preheated oven at 180°C for 15-18 mins. Once baked, let it cool for 20 mins before slicing.
So that is going to wrap this up for this special food whole wheat banana bread recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!