Banana and peas sweet and spicy tawa kabab
Banana and peas sweet and spicy tawa kabab

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, banana and peas sweet and spicy tawa kabab. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Learn how to make Spicy Tawa Seekh Kabab. Very easy step by step video tutorial. Enjoy this homemade restaurant-style Smoked Seekh Kabab without Oven.

Banana and peas sweet and spicy tawa kabab is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Banana and peas sweet and spicy tawa kabab is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook banana and peas sweet and spicy tawa kabab using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Banana and peas sweet and spicy tawa kabab:
  1. Get 3 large ripen bananas
  2. Take 1/2 cup green peas (boiled with salt)
  3. Prepare 1/2 tsp cumin powder
  4. Take 1/2 tsp garam masala powder
  5. Take 1 tsp red chilli powder
  6. Get Salt as required
  7. Get 1 cup maida

Seekh kabab or kebab are made of any type of minced meat with spices and grilled on skewers Channa/Chick peas Kabab. Crisp tofu blanketed with a slightly sweet and deliciously spicy Sriracha sauce… Dinner is served! Depending on dietary restrictions I've included vegan and gluten-free options within the recipe. Spicy Sweet Potato Paratha (Spicy Indian flatbread made using sweet potato mash and assorted While the tawa is heating, Make a golf ball sized balls and roll it using rolling pin by dusting each ball Serve this delicious and soft Spicy Sweet Potato Paratha with yogurt and pickle or with any curry of.

Instructions to make Banana and peas sweet and spicy tawa kabab:
  1. Peel off the banana, make medium pieces and grind it into paste
  2. Add cumin powder, garam masala powder, Salt and red chilli powder and mix well..
  3. Add a cup of Maida and mix well so that no lumps should form. It 'll turn into a sticky batter.
  4. Oil your Palm, spread some banana mix on it, place a half tsp of boiled peas and cover it with batter. Form round shaped tikkis.
  5. Heat oil on a tawa, place those tikkis on it. Fry on both the sides on low heat, till it turns golden Brown.

Contrasting flavors of sweet, spicy, and earthy combine in this thick, hearty soup. It's equally tasty served hot or cold. Mix in water, vegetable broth, tomatoes, black-eyed peas, sweet potatoes, and chopped bell pepper. Add brown sugar, cinnamon, cayenne, and red pepper flakes. I love the classic northern Indian dish of peas and cheese but I seldom order it at a restaurant.

So that’s going to wrap this up for this special food banana and peas sweet and spicy tawa kabab recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!