Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, raisin and caramel bread pudding. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Raisin and Caramel Bread Pudding is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Raisin and Caramel Bread Pudding is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have raisin and caramel bread pudding using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Raisin and Caramel Bread Pudding:
- Get 500 ml whole milk
- Make ready 1/2 cup sugar
- Take 2 tbsp butter
- Take 1 tbsp full fat cream
- Get 5-6 cherries chopped
- Make ready 2 tbsp raisins
- Make ready 7-8 cashewnuts chopped
- Take 4 almonds grated
- Prepare 2 drops Vanilla Essence
- Make ready 4 bread slice crumbs
- Make ready 2 tbsp custard powder or cornflour
- Take 2 eggs
- Get 1 tbsp honey
Steps to make Raisin and Caramel Bread Pudding:
- Boil milk in a pan with 3 tbsp sugar till partially reduced.Add 2 tsp vanilla custard powder or cornflour to 3 tbsp cold milk.Mix well so that there are no lumps in it.Add 1 tbsp heavy cream to boiling milk. Then add the custard paste and stir continuously till the milk thickens.Add vanilla essence.
- Cut the sides of 4 pieces of bread and coarsely grind. Then soak the crumbs in the hot custard.Meanwhile add 1 tbsp butter in a pan and 2 tbsp sugar.Caramelise sugar till brown.Grease a microsafe glass container with butter and pour the caramelised liquid in it and spread it evenly.Sprinkle chopped nuts and allow it to set.Beat eggs and mix in the custard.Add raisins,chopped cherries and cashewnuts.Pour this over the set caramelised liquid.
- Microwave high power for 5 minutes.Then again 4 minutes.With a sharp knife check whether it is set fully.If the knife comes out clean,it's done.Allow it to cool partially.Then place a plate over it and take it out by turning it over.Drizzle some honey over it and grate few almonds and sprinkle raisins.It can also be served with custard or as it is.
So that’s going to wrap this up for this exceptional food raisin and caramel bread pudding recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
