Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chocolate pineapple bread pudding. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chocolate pineapple bread pudding is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Chocolate pineapple bread pudding is something which I’ve loved my whole life. They’re fine and they look fantastic.
I thought the idea of chocolate banana bread pudding sounded great. Then I read the recipe and saw that there was only one measly cup of chocolate chips in the recipe. Island Smile. brown sugar, pineapple juice, butter, fresh pineapple Chocolate Pudding DessertVeggie Balance. maple syrup, whipped cream, tea bags, cocoa powder, eggs.
To get started with this particular recipe, we must prepare a few components. You can cook chocolate pineapple bread pudding using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chocolate pineapple bread pudding:
- Get 1 glass milk
- Get 2 slices bread
- Take 1 1/2 tbsp custard powder
- Get 5-6 tbsp regular sugar
- Make ready 1-2 drop pineapple essence
- Make ready 1-2 drop yellow food colour
- Take 1 tbsp coco powder
Use French or Italian bread cubes, or for an especially rich bread pudding, use brioche (in loaf form or as rolls) or challah. A crusty no-knead loaf would be excellent as well. Categories: Bread Pudding Fruit Pineapple Dessert Baking. Are you infatuated with ice cream?
Instructions to make Chocolate pineapple bread pudding:
- Cut and remove brown portion of bread and grind in a mixture grinder.
- Now heat a pan add sugar and milk, and another small bowl make a mixture of custard and water, after boiling milk add this custard mixture in milk and cook on low flame until they thick, after the thickness of milk and custard add ground bread ane mix it very well.
- Cook bread crumble and custard for 2 mins more, over pudding mixture is ready.
- Now divide this mixture in two ratio and add first on yellow food colour and pineapple essence and in second mixture coco powder and mix well.
- Now get ready to a steamer for steam, and take one bowl where we set over pudding and pour on one by one both the pudding mixture, firstly pour yellow mixture after and chocolate mixture again add yellow mixture and chocolate mixture and continue this process.
- Now steam this pudding on steamer for 20-25 mins after then given some rest on room temperature.
- Now keep inside on the refrigerator for 2-3 hours for cooling. After 2-3 hours turn this pudding on serving plate and serve. Our chocolate pineapple bread pudding is ready for the enjoy.
Swoon at the sight of chocolate? Cream together butter, vanilla pudding and cinnamon until fluffy. Stir together, and spoon mix into a large muffin tin. Scoop your favorite ice cream or whipped cream and top with chocolate syrup. Bread pudding covered in rich, gooey, delicious, warm chocolate.
So that is going to wrap it up for this exceptional food chocolate pineapple bread pudding recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
