G's Bread Pudding
G's Bread Pudding

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, g's bread pudding. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

G's Bread Pudding is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. G's Bread Pudding is something which I’ve loved my entire life. They are nice and they look wonderful.

This recipe is proof-positive that leftover bread can easily be converted to dessert without much work. Bread pudding is indeed an old-fashioned dessert, a comforting way to use up stale bread. Any type of bread makes a neutral base for a flavorful custard; use day-old sliced whole-wheat, raisin or sourdough.

To get started with this particular recipe, we have to prepare a few components. You can cook g's bread pudding using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make G's Bread Pudding:
  1. Prepare 250 g wheat bread with crust, dry/stale
  2. Take 150 g rye bread with crust, dry/stale
  3. Make ready 4 large eggs with yolk
  4. Take 4 cups skimmed milk
  5. Prepare 1 1/2 cups white sugar
  6. Make ready 1/2 cup table cream (18% M.F.)
  7. Make ready 1 cup golden raisins
  8. Take 2 tsp nutmeg powder
  9. Make ready 2 tsp vanilla extract
  10. Get 1 tsp lime juice

It wasn't in my mother's rotation of recipes growing up, so the only other exposure I'd had to the dish was the occasional trip to a cafeteria-style restaurant with my.. Food Bread Pudding Recipes on Yummly Vegan Bread Pudding, Classic Bread Pudding, Skinny Bread Pudding. SavoryTomato Bread Pudding with Pork Loin and MushroomsHoje para Jantar.

Instructions to make G's Bread Pudding:
  1. In a large mixing bowl, whisk eggs, milk, sugar, cream, nutmeg, vanilla, and lime juice until fully combined.
  2. Break wheat and rye breads into 1-inch pieces and add to bowl. Mix until bread chunks are evenly coated and spread out.
  3. Allow mixture to sit and soak up for about 30 minutes, then add raisins and give it a final spin.
  4. Lightly coat a 9×13 baking dish with butter or non-stick cooking spray. Pour in mixture and spread evenly.
  5. Preheat oven to 350°F (180°C). Bake on middle rack for 50-60 minutes. The center should rise and the top should bronze evenly.
  6. Your bread pudding is ready! Take out and allow to cool for 30 minutes before digging in.

See more ideas about Bread pudding, Pudding, Pudding recipes. · This Pecan Pie Bread Pudding has been one of the most popular recipes on Something Swanky since it was published in. Bread Pudding is a baked combination of bite sized cubes of bread that are soaked in a rich custard-like mixture of cream, eggs, sugar, butter, vanilla extract and ground spices. Old Fashioned Bread Pudding is a humble dessert that many grandmas have been making for There is one rule with my Bread Pudding, no raisins. Mother didn't put them in hers, and I don't put. Fast single serving bread pudding from the microwave.

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