Posh bread and butter pudding
Posh bread and butter pudding

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, posh bread and butter pudding. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This classic bread and butter pudding brings out all the right feelings of nostalgia. An old-fashioned English bread and butter pudding that goes easy on the wallet. Day-old bread works best in this recipe.

Posh bread and butter pudding is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Posh bread and butter pudding is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have posh bread and butter pudding using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Posh bread and butter pudding:
  1. Take 400 grams plain brioche or croissant
  2. Take 150 ml milk
  3. Get 100 ml double cream
  4. Take 2 tbsp almond extract
  5. Get 3 tbsp crushed almonds
  6. Make ready 50 grams granulated sugar
  7. Prepare 50 grams flaked almonds
  8. Prepare 3 tbsp granulated sugar
  9. Prepare chocolate sauce
  10. Take 300 ml double cream
  11. Get 200 grams white chocolate

Cut the slices in half and arrange them in the dish, buttered side up. Bread and butter pudding is one of the easiest but tastiest puddings I know. It's a simple recipe for children to make, it's a great pudding for everyone I like a dollop of good vanilla ice cream with mine, I love the warm/cold mix. I even once experimented and flambéed a posh version with brandy – not.

Instructions to make Posh bread and butter pudding:
  1. Rip up and squash the brioche, into a caserole dish.
  2. Put the milk, 100ml double cream, 2 tablespoons almond extract and 3 tablespoons of crushed almonds into a jug. Then set aside for later.
  3. Now make the chocolate sauce. Put 300ml of cream and 200g white chocolate. Cook on a medium heat and stir until the chocolate has melted. Then the sauce is done, and you can take off the heat.
  4. Add half of the chocolate sauce and the sugar to the cream mixture stir it together. Then pour all over the brioche. Make sure all the brioche is quite soggy and mix together if necessary.
  5. Preheat the oven to 200 Sprinkle on the flaked almonds, and a couple tablespoons of sugar.
  6. Put in the oven for about 20/ 30 minutes until brown. Warm up the rest of the white chocolate sauce. Pour over the pudding when it's cooked.

This may taste and look like a luxury posh bread and butter pudding but it's really cheap to make, especially if you have some fruit loaf to use up. Add a dash of liqueur, such as Grand Marnier or Cointreau, for extra indulgence. Bread and butter puddings one of those delicious, warm, wintery recipes that can put a smile on everyone's face. Bread And Butter Simon and Minty unlock the secrets to their famous signature dish - bread and butter pudding with close-shaved fennel, the dessert of the nineties. Today we're going to show you how to make the dish that made us famous: bread 'n' butter pudding Simon Marchmont: Bread and butter pudding.

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