Chicken parm w/leek arugula salad
Chicken parm w/leek arugula salad

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken parm w/leek arugula salad. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pile some arugula on top of each hot chicken breast. With a very sharp knife or a vegetable peeler, shave the chunk of Parmesan into large shards and arrange them on top of Salad Recipes Cheese Parmesan Cheese Recipes Arugula Vegetable Fruit Lemon Chicken Recipes Poultry Main Dish. Chicken salad with arugula, goat cheese, and apple slices.

Chicken parm w/leek arugula salad is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Chicken parm w/leek arugula salad is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have chicken parm w/leek arugula salad using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken parm w/leek arugula salad:
  1. Take Butterflied chicken breast flattened
  2. Prepare Eggs
  3. Make ready Flour
  4. Prepare Homemade bread crumbs
  5. Take Salt & pepper
  6. Prepare Honey
  7. Take Tomato paste
  8. Get Chili sauce
  9. Make ready Parmesan cheese
  10. Get Kraft Italian mix cheese
  11. Prepare Red onion
  12. Get Leek
  13. Prepare Cremini mushrooms
  14. Take Heirloom baby tomatoes
  15. Make ready Foccaccia bread

You can always do a lemon vinaigrette, but it's not even necessary. Add the arugula and tomatoes, season with salt and pepper and toss well. Spoon the salad onto plates, top with the chicken and serve. Meanwhile, in a salad bowl, combine the Add the arugula (or spring mix lettuce) and tomatoes.

Instructions to make Chicken parm w/leek arugula salad:
  1. Coat chicken in flour (salt & peppered w/ parmesan cheese) beaten eggs, & bread crumbs
  2. Heat fry pan with butter & evoo then place chicken gently & cook until golden brown
  3. Another pan combine with honey, chili sauce & tomato paste and stir
  4. Chop up leek, cremini mushrooms, red onion & heirloom baby tomatoes then mix in bowl
  5. When chicken is cooked sprinkle kraft Italian mix cheese on top & melt
  6. Serve with sauce & another sprinkle of parmesan cheese on top of chicken, salad & foccaccia bread

Season with salt and pepper and toss well. Spoon the salad onto plates, top with the. Hearty cheese tortellini, shredded rotisserie chicken, and peppery arugula join forces to create a light, yet filling, salad with plenty of texture and substance. Zippy lemon dressing adds welcomed vibrancy while shaved Parmesan adds a hit of salty, full-bodied flavor. Prepare the dressing and pasta ahead.

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