Chicken Parmesan Cassarole
Chicken Parmesan Cassarole

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken parmesan cassarole. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken Parmesan Cassarole is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Chicken Parmesan Cassarole is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook chicken parmesan cassarole using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Parmesan Cassarole:
  1. Take 3 boneless skinless chix breasts
  2. Prepare 1 (28 oz) can crushed tomatoes
  3. Get 1/4 c. water
  4. Take 1 tbsp dried basil
  5. Prepare 1 tsp minced garlic
  6. Take 1/4 tsp pepper
  7. Make ready 1/4 tsp salt
  8. Prepare 12 oz uncooked pasta
  9. Prepare 2 c. shredded mozzarella
  10. Make ready 2 tbsp olive oil
  11. Prepare 1/2 c. Italian breadcrumbs
  12. Take 1/2 c. Parmesan cheese
Steps to make Chicken Parmesan Cassarole:
  1. Place water, chix, garlic, crushed tomatoes & all the seasonings into your slow cooker.
  2. Cook on high for 4 hrs or low for 8 hrs.
  3. When done, with a fork shred chix in slow cooker.
  4. Add pasta & mix well so pasta is overed in liquid.
  5. Cover & cook for another 20 mins.
  6. Then add mozzarella cheese on top & close to let cheese melt for another 10 mins.
  7. While cheese is melting, heat olive oil over medium heat. Add breadcrumbs to oil. Mix well for a few mins til crispy. Serve ontop of chix parm cassarole & top with parm cheese. Enjoy!!😊

So that is going to wrap it up for this exceptional food chicken parmesan cassarole recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!