Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, italian spaghetti pasta salad. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
The Taste You'll Love To Serve With Classico Pasta Recipes. This cold pasta salad has all the flavors of a classic Italian pizza, but with the crunch of cucumbers red bell pepper and slither of spaghetti topped with tangy Parmesan cheese. This spaghetti pasta salad with Italian dressing comes together quickly and easily and is a snap to make for even the most novice of home cooks.
Italian spaghetti pasta salad is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Italian spaghetti pasta salad is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook italian spaghetti pasta salad using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Italian spaghetti pasta salad:
- Make ready 1 lbs box spaghetti
- Get 2 cucumbers cut
- Take half Grape or cherry tomatoes cut in
- Prepare Small can of black olives drained
- Make ready 1 red bell pepper cut in bite size pieces
- Make ready Half a red onion cut in small pieces
- Get 1 bag mini pepperoni optional or can the the regular size pepperoni in half, that’s what I do
- Get Dressing
- Make ready 1 tsp pepper
- Prepare 2 tbsp Italian seasoning
- Prepare 1 tbsp sugar
- Take 1 tsp kosher salt
- Make ready 1 tsp garlic minced
- Prepare 1/2 cup red wine vinegar
- Prepare 1 cup olive oil
- Prepare I like to use store Italian dressing to save time
Italian Spaghetti Salad is made with spaghetti, fresh summer veggies, salami and tossed in a homemade zesty Italian dressing. This is a summer potluck must! I have this California Spaghetti Salad on the the blog that is my most popular summer recipe. It is a must to take to a potluck and it is the first thing that I can't wait to dive into.
Instructions to make Italian spaghetti pasta salad:
- Cook box of spaghetti, drain, Cool off pasta by running cold water over it when still in colander. put cooked spaghetti in a big bowl,chill in refrigerator for 15-20 mins.
- Add the cut veggies to the chilled cooked spaghetti and mix well.
- Make dressing or can skip this step and use Italian dressing. Add all dressing ingredients to a bowl, add wet ingredients and mix well.
- Add dressing to spaghetti mixture, and the pepperoni mix well
- Chill in the fridge for four hours or over night. (this is good just chilled at 2 hrs)
- Add some parmesan cheese right before serving and some black pepper. mix up before serving.Enjoy 😉
- Notes- I didn’t have all the veggies on hand so I used what I had, and I add some salami, I left out Black olives because Iam not a big fan of them… use what you have, peppers, would be good in this.(This would be a good dish to make if you have a lot of veggies or leftover veggies from other recipe / veggies that need to be used before they go bad.) you can put anything in this really make it our own love to see photos of what you come up with.
- Link to the video that I got my inspiration from for this awesome recipe. https://youtu.be/1eS_UBr-68g
Cook spaghetti according to package directions; drain and rinse in cold water. Place in a large bowl; add tomatoes, zucchini, cucumber and peppers. Combine remaining ingredients; pour over salad and toss to coat. The spaghetti, chopped tomatoes, green onions, cucumbers, and black olives spend the night in the fridge chilling and soaking up all the delicious zesty Italian dressing. The zesty-creamy combo is the best of both worlds!
So that’s going to wrap it up for this exceptional food italian spaghetti pasta salad recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
