Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken parm. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Parm is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Chicken Parm is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have chicken parm using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Parm:
- Make ready 2 chicken breasts
- Get 2 cup of flour salt and peppered
- Take 2 cup of Panko bread crumbs
- Take 4 large eggs beaten with 2 tbls of water
- Get 1 cup of olive oil
- Take 1 tomato sauce of choice
- Prepare 1/4 cup of fresh grated parmesan cheese
- Take 1 lb of fresh mozzerella cheese
- Get 1 fresh basil or thyme for garnish
Instructions to make Chicken Parm:
- Pound chicken breast to double size of breast and season both sides with salt and pepper
- Pre heat oven to 400°F
- beat 4 eggs and 2 tbls of water together add salt and pepper and leave in a container to dredge chicken breast
- in 2 separate containers add salt and peppered flour to one and panko in the other
- Choose a fry pan that can hold at least 2 breasts at a time,pour olive oil in pan and set to medium high heat
- Cut chicken breast in half the short way and dredge in flour, then egg, then panko
- Add chicken to smoking hot oil and fry each side for 3 mins each side
- place on a cooking sheet and put in oven to finish cooking for 5 -7 minutes
- Melt slices of mozzarella cheese and add sauce to desire.
- Add basil or thyme for garnish
So that’s going to wrap this up with this special food chicken parm recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!