Purslane salad
Purslane salad

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, purslane salad. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Purslane makes a great picnic salad because it's relatively sturdy, and can be dressed beforehand If you have never tried purslane, one taste of linzarella's Purslane salad will make you an enthusiast. Although purslane is rarely seen on our own tables today, this pretty herb has a long and interesting history. English medieval cooks and gardeners loved purslane; in fact.

Purslane salad is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Purslane salad is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook purslane salad using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Purslane salad:
  1. Make ready 32 oz yoghurt
  2. Take 1/2 teaspoon salt
  3. Prepare 3 tablespoon fresh lemon juice and some zest
  4. Make ready 2 minced garlic
  5. Take 2 cups Just the leaves of purslane
  6. Prepare 1 tablespoon olive oil

I had made a simple purslane salad a few summers ago, but this one I wanted to doctor up a bit more. And there were some fresh eggs from the chicken coop that needed tasting. Learn how to make this luscious purslane salad with yogurt dressing with this easy and quick recipe. Wash purslane (discard coarse stems, if any) and drain well.

Steps to make Purslane salad:
  1. Wash your purslane very good and soak them for hour using 1 tablespoon salt then wash few times they hold a lot of soil
  2. Chop roughly about 2 cups add all ingredients let it set for hour enjoy 😉

These useful spices can be used to cook so many different meals! The bane of many gardeners, purslane is a hearty weed that is delicious both raw and cooked. Purslane is a pesky weed to some and a tasty, unusual, tangy green to others. Purslane Salad with Figs and Walnuts. Sarah believes that healthy food is the best medicine and she creates healthy, original recipes using seasonal whole foods.

So that’s going to wrap this up for this exceptional food purslane salad recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!