Chicken Paws Korean Style Instant Pot IP
Chicken Paws Korean Style Instant Pot IP

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken paws korean style instant pot ip. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Paws Korean Style Instant Pot IP is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Chicken Paws Korean Style Instant Pot IP is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook chicken paws korean style instant pot ip using 21 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Paws Korean Style Instant Pot IP:
  1. Get 1-1 1/2 pounds chicken feet
  2. Prepare Marinade
  3. Get 1/4 tsp kosher salt
  4. Make ready 1/2 tsp black pepper
  5. Prepare 1 Tbl soy sauce
  6. Make ready 1 Tbl fish sauce
  7. Prepare 1 Tbl vinegar (I used rice)
  8. Take 1 Tbl sugar
  9. Make ready 1/4 tsp liquid smoke (optional)
  10. Take Sauce
  11. Get 3 Tbl. Soy sauce
  12. Get 1 Tbl hoison sauce
  13. Get 2 Tbl Gochujang (or hot sauce, to taste)
  14. Prepare 1 Tbl. Sesame oil
  15. Make ready 3 cloves garlic
  16. Make ready 1 (2 inch) fresh ginger
  17. Make ready 1 Tbl sugar
  18. Get 1/4 cup chicken broth
  19. Make ready Saute
  20. Take 3 Tbl oil
  21. Make ready 1 3/4 cups chicken broth
Steps to make Chicken Paws Korean Style Instant Pot IP:
  1. What I found at my local grocery
  2. If required clean your chicken feet, and optionally clip the toe nails, place in a bowl
  3. Add marinade ingredients to bowl, mix well. Let sit for 30 minutes to 2 hours, stir occasionally.
  4. Add oil to IP liner, put IP on saute
  5. Put chicken feet in liner right away, to cold oil so they don't pop and burn you, save remaining marinade
  6. Add left over marinade to smaller bowl. Add rest of sauce ingredients, Stir.
  7. Stir chicken feet often until a little browned. Add chicken broth and deglaze liner
  8. Add sauce, stir it up
  9. Set IP to pressure cook for 20 minutes
  10. Allow to natural pressure release 10 minutes, quick release the remaining pressure
  11. Now you can cook the sauce until thick, on saute stirring frequently, or remove and eat immediately, like I do
  12. Garnish with green onions and/or sesame seeds.

So that’s going to wrap this up with this exceptional food chicken paws korean style instant pot ip recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!