Teriyaki Chicken and Vegetable Sandwich★Recipe video★
Teriyaki Chicken and Vegetable Sandwich★Recipe video★

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, teriyaki chicken and vegetable sandwich★recipe video★. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Teriyaki Chicken and Vegetable Sandwich★Recipe video★ is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Teriyaki Chicken and Vegetable Sandwich★Recipe video★ is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook teriyaki chicken and vegetable sandwich★recipe video★ using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Teriyaki Chicken and Vegetable Sandwich★Recipe video★:
  1. Take ・2 slices white bread
  2. Make ready ・1 Teriyaki Chicken, large size（◎）
  3. Take ・2 leaves of iceberg lettuce
  4. Make ready ・1/3 orange bell pepper
  5. Get ・1/3 yellow bell pepper
  6. Take ・1/3 cucumber
  7. Get ・1/2 tomato
  8. Prepare ・some microgreens
  9. Take ・a dollop of mayonnaise
  10. Prepare ・a dab of butter
  11. Prepare ◎Teriyaki Chicken
  12. Prepare ・1 large piece of chicken breast (350-400 g, 12.3-14 oz)
  13. Take ・a dash of salt and pepper
  14. Take ・3 Tbsp Katakuri starch (potato starch)
  15. Get ・2 Tbsp olive oil
  16. Make ready A: 3 Tbsp cooking sake
  17. Take A: 3 Tbsp Mirin (sweet sake, sweet cooking wine)
  18. Prepare A: 2.5 Tbsp soy sauce
  19. Get A: 2 Tbsp cane sugar
Instructions to make Teriyaki Chicken and Vegetable Sandwich★Recipe video★:
  1. ★Recipe video★ (my You Tube channel)→https://youtu.be/HeDFUcpNACk
  2. Mix cooking sake, Mirin, soy sauce and cane sugar (A). Microwave it at 600W for 30-40 sec. Mix it lightly to melt the sugar. Teriyaki sauce is ready.
  3. Cut chicken breast and make it same thickness. Pound it with the back of the knife. Poke holes into the surface of the chicken skin.
  4. Season both sides with salt and pepper. Coat it with potato starch. Heat oil in a frying pan.
  5. Put the skin-side down and pan-fry it on medium heat. Do both sides brown and remove extra oil with a paper towel. Pour the teriyaki sauce over the chicken.
  6. Cook it while turning over it sometimes until the sauce has reduced and thickened. Teriyaki Chicken is ready.
  7. Wash vegetables and slice up.
  8. Spread butter onto 1 side of each bread slice. Top 1 slice bread, spread-side up, with iceberg lettuce, bell pepper, cucumber, Teriyaki Chicken, mayonnaise, tomato, microgreens, iceberg lettuce. Top with remaining bread slice, spread-side down.
  9. Wrap it with parchment paper and cut in half.

So that’s going to wrap it up for this exceptional food teriyaki chicken and vegetable sandwich★recipe video★ recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!