Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, beef stew (v2.0). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beef Stew (v2.0) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Beef Stew (v2.0) is something that I have loved my entire life.
A charming beef stew flavored with red wine and vegetables. This recipe makes lots of stew, so invite some friends over. The Beef Stew is a food added by Magical Crops.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef stew (v2.0) using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Beef Stew (v2.0):
- Get (2.5) Lbs Top or Bottom Round Roast
- Take (10-15) Baby Potatoes
- Make ready (4) Carrots ( Skinned and cut into 2 1/2 inch pieces
- Take Handful Baby Onions
- Prepare Handful Cherry Tomatos
- Make ready Fresh Thyme
- Prepare Fresh Rosemary
- Prepare Cloves (4) Garlic
- Prepare (2) Ounces Dark Chocolate
- Take (4) Oz's Tomato Paste
- Take (2) Tbsp Flour
- Make ready Whole Bottle Red Wine
- Take Salt and Pepper
Place flour in a covered bowl or a large sealable plastic bag. Add the beef, a small batch at a time. This slow cooker beef stew is made with Belgium beer and served over buttery egg noodles or mashed potatoes! This is a very basic beef stew that should please most people's tastes.
Steps to make Beef Stew (v2.0):
- Cut Roast into Large 2 inch cubes. Add to large bowl.
- Salt and pepper to taste. Add thyme and Rosemary. Add potatoes, carrots, onions,Cherry tomatoes and garlic.
- Pour in whole bottle of red wine. Covered with plastic wrap, marinade in refrigerator overnight.
- Strain whine out into a large bowl and save.
- Place the roast and vegetable mixture into a large pot on medium high. Seer until brown.
- Re add the red wine. Bring to boil. Add the tomato paste, flour and Dark Chocolate. Stir, turn to low. Cover and let cook 6 hours.
- Keep an eye on liquid level. Usually plenty though.
- Enjoy!
It's found in both the Ball Blue book and in the Ball / Bernardin Complete book. Heat the vegetable oil in a frying pan. Add the stewing beef in batches, brown it, add to the large pot. Beef stew is one of the most comforting and rich foods I can think of to have on a cold night. Put it all together in a pot and let it simmer for a couple Like any stew, this one improves with age.
So that is going to wrap it up for this exceptional food beef stew (v2.0) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
