Shrimp Risotto and Cherry Tomatoes
Shrimp Risotto and Cherry Tomatoes

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, shrimp risotto and cherry tomatoes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Shrimp Risotto and Cherry Tomatoes is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Shrimp Risotto and Cherry Tomatoes is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have shrimp risotto and cherry tomatoes using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp Risotto and Cherry Tomatoes:
  1. Make ready 500 grams arboreo rice
  2. Prepare 80 grams
  3. Get 200 liter white dry wine
  4. Get 500 grams vg shrimp
  5. Make ready 10 grams azafran
  6. Make ready 10 grams thym
  7. Take 10 garlic tooth
  8. Take 10 cherry tomatoes
  9. Take 1 grams salt
  10. Make ready 1 grams green pepper
  11. Prepare 50 grams granna padano cheese
  12. Take 50 grams butter
Instructions to make Shrimp Risotto and Cherry Tomatoes:
  1. clean the shrimps, save it's heads and shell.
  2. cut the onion as a brunoise cut
  3. take some butter, and caramelize the shrimp's heads and shell. obs trash off all eyes of it's heads.
  4. Add 1lt of water and let it boil with some thym. You'll cook the rice with this 'court bouillon' as its called.
  5. Take a casarolle, add butter and the brunoise onion with high fire.
  6. Add rice and keep moving with a silicon spoon, then add the wine. DONT STOP MOVING IT! FASTLY!
  7. Add part of the court bouillon and keep moving and adding the bouillon as the rice gets cook. It takes about 15min.
  8. while cookin rice, fry the shrimps, tomatoes and garlic with salt, thym and green pepper in some butter than save it. cut the shrimps in 1cm pieces but save at least 5 units uncuted.
  9. finish the dish mixing the shrimps, tomates and garlic with the rice. and thats it. take some thin pieces of the grana padano cheese and put it on!

So that’s going to wrap this up for this special food shrimp risotto and cherry tomatoes recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!