Piping Hot Gratin Made with Leftover Roast Chicken
Piping Hot Gratin Made with Leftover Roast Chicken

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, piping hot gratin made with leftover roast chicken. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Piping Hot Gratin Made with Leftover Roast Chicken is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Piping Hot Gratin Made with Leftover Roast Chicken is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook piping hot gratin made with leftover roast chicken using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Piping Hot Gratin Made with Leftover Roast Chicken:
  1. Take 100 grams Leftover roast chicken
  2. Make ready 100 grams Macaroni
  3. Make ready 1 can Canned white sauce
  4. Make ready 150 ml Milk
  5. Prepare 10 grams Grated Parmesan cheese
Instructions to make Piping Hot Gratin Made with Leftover Roast Chicken:
  1. Preheat the oven to 240ā„ƒ. Boil the macaroni according to the instructions on the packet, and drain. Mix the milk into the canned white sauce a little at a time.
  2. The amount of milk added equals about half the white sauce can. Put the macaroni into a heatproof container, shred the chicken by hand and place it on top of the macaroni, then top with the white sauce.
  3. Gently mix with a spatula or spoon so the sauce and the macaroni blend together evenly.
  4. Sprinkle on some Parmesan cheese, and bake in the oven for 10-12 minutes until it browns. If you are using an aluminium tin, you can bake it in the oven.

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