Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, smokey paprika salmon salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Smokey Paprika Salmon Salad is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Smokey Paprika Salmon Salad is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have smokey paprika salmon salad using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Smokey Paprika Salmon Salad:
- Make ready 10 ounces pink canned salmon drained
- Get 2 tablespoons vegetable oil
- Prepare 1 teaspoon dill weed
- Make ready 1/2 teaspoon smoked paprika
- Prepare 1 tablespoon sweet pickle relish
- Make ready 2 tablespoon mayonnaise
- Get 1/2 teaspoon onion powder
- Get 1 medium Kosher pickle
Steps to make Smokey Paprika Salmon Salad:
- Heat a pan, add the oil. Add the salmon and fry till all liquids are gone. Get the salmon a little crusty.
- Add the dill weed and onion powder. Turn off the heat. Add the mayonnaise, Mix well.
- Cut the pickle into spears. Sprinkle with smoked paprika.
- Serve I hope you enjoy!
So that is going to wrap it up for this special food smokey paprika salmon salad recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
