Oven Roasted Salmon with Refreshing Summer Salad
Oven Roasted Salmon with Refreshing Summer Salad

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, oven roasted salmon with refreshing summer salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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To begin with this particular recipe, we must prepare a few components. You can cook oven roasted salmon with refreshing summer salad using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Oven Roasted Salmon with Refreshing Summer Salad:
  1. Take 2 pound salmon fillet
  2. Make ready 2/3 teaspoon kosher salt
  3. Take to taste black pepper
  4. Make ready 1-2 Tablespoons mayo
  5. Make ready 1.5 Tablespoons fresh lemon juice (about 1/2 a fresh lemon, squeezed)
  6. Take For the topping:
  7. Take 2 ripe medium Roma tomatoes, diced
  8. Get 1 large Persian cucumber, seeded and diced (If you can't find Persian, a pickling cuke will work.)
  9. Prepare 1/2 a small red onion, diced
  10. Make ready 1 cup corn kernels (Fresh would have been great today, but I wanted to use up a (15 oz.) can. If canned, drain well.)
  11. Prepare 2/3 teaspoon kosher salt
  12. Make ready 1/2 teaspoon sugar
  13. Get 2.5-3 Tablespoons fresh lime or lemon juice
  14. Make ready optional: fresh herbs (I used 1/4 cup chopped cilantro today.)
  15. Take optional for heat: 1 Tablespoon sriracha
  16. Get 2 Tablespoons olive oil
Instructions to make Oven Roasted Salmon with Refreshing Summer Salad:
  1. Take salmon out of fridge then preheat oven to 450F. Season salmon flesh side up with salt, spread mayonnaise evenly over the flesh, then squeeze lemon over the entire fillet.
  2. When oven is preheated, roast salmon for 17 to 20 minutes.
  3. While salmon is roasting, assemble your salad. Add all ingredients but oil, toss, taste and adjust seasoning if needed, then add oil and toss again.
  4. Take salmon out of oven and let it cool for 5 minutes or so before segmenting into portions.
  5. Place a portion of salmon on plate and top with as much of the salad as you like.
  6. I served ours with mashed potatoes, but it would go great with rice, quinoa, or couscous, among other things. - - Enjoy! :)

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