Baked Coconut Shrimp with Chrunchy Thai Salad
Baked Coconut Shrimp with Chrunchy Thai Salad

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, baked coconut shrimp with chrunchy thai salad. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Baked Coconut Shrimp with Chrunchy Thai Salad is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Baked Coconut Shrimp with Chrunchy Thai Salad is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook baked coconut shrimp with chrunchy thai salad using 22 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Baked Coconut Shrimp with Chrunchy Thai Salad:
  1. Get 12 jumbo shrimp
  2. Get 1 olive oil spray
  3. Take Coconut Crust
  4. Prepare 1/2 cup flower
  5. Make ready 1/2 cup panko
  6. Prepare 1/4 cup unsweetened shredded coconut
  7. Prepare 1/2 cup egg whites
  8. Prepare 1 tsp curry powder
  9. Make ready 1 tsp cracked pepper
  10. Prepare Crunchy Thai Salad
  11. Make ready 2 cup shredded cabbage
  12. Get 1/4 cup edamame
  13. Get 1/4 cup shredded carrots
  14. Prepare 1/2 red bell pepper
  15. Make ready 1/4 cup fresh cilantro leaves
  16. Make ready 2 tbsp unsalted dry roasted peanuts
  17. Get 1 The Amazing Spicy Peanut Sauce - see earlier recipe
  18. Get Shrimp Dip
  19. Get 1/2 cup greek yogurt
  20. Get 1 tbsp lemon juice
  21. Make ready 2 tbsp chili pepper paste
  22. Take 1 tbsp diced cilantro
Instructions to make Baked Coconut Shrimp with Chrunchy Thai Salad:
  1. preheat oven to 450
  2. mix flower, panko, and coconut in a small mixing bowl
  3. mix egg whites, curry, and pepper in a separate small mixing bowl
  4. spray a small baking dish with olive oil spray
  5. dip shrimp into egg mix, then dip into coconut mix, make sure each piece is well covered, and lay in baking dish
  6. place shrimp in oven, bake at 450 for about 10 minutes or until golden (you may want to flip them half way through)
  7. for the salad, add shredded cabbage to a clean salad bowl
  8. slice bell pepper into thin strips, toss into bowl
  9. crush/chop up peanuts, add to bowl
  10. add all other salad ingredients to bowl, including peanut sauce, toss & set aside to marinade
  11. in another separate clean small bowl, mix all ingredients for the shrimp dip and blend well
  12. When shrimp is done baking, add 6 shrimp to plate, add 1/2 of the salad to plate, add 2 tablespoons of shrimp dip to plate, then devour!

So that is going to wrap it up with this exceptional food baked coconut shrimp with chrunchy thai salad recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!